Just sharing some articles I read today that I thought others might enjoy. Click the links to read the full stories.
President Trump said that even with tighter vetting of gun buyers, “there would have been no difference” for those killed in the mass shooting at a South Texas church on Sunday.
Trump made the comments during a news conference in Seoul with South Korean President Moon Jae-in in response to a question about why his promised “extreme vetting” for visa applicants shouldn’t also be applied to gun purchases.
The New York Times: Harvey Weinstein Expelled From Television Academy Over Abuse Claims
Harvey Weinstein, the Hollywood producer accused of sexual harassment and assault by several women, has been banned for life from the Television Academy because of “widespread examples of this horrific behavior.”
His ouster from the Television Academy is the latest in a series of professional condemnations since widespread accusations about his treatment of women were published last month. Since the accusations surfaced, he has been kicked out of the Academy of Motion Picture Arts and Sciences and fired from the Weinstein Company, which he co-founded.
Associated Press: In Silicon Valley, the homeless illustrate a growing divide
— AP West Region (@APWestRegion) November 7, 2017
A court in France ruled that it belonged to the descendants of Simon Bauer, an art collector.
Picking Peas was painted in 1887 by Camille Pissarro.
In 1943, it was confiscated under anti-Semitic laws passed by the collaborationist Vichy government during the German occupation of France.
Bauer, survived the war, but only because a strike by railwaymen stopped a train taking him to a concentration camp.
Lost to the family, Picking Peas was bought for $800,000 (€690,000) at auction in New York in 1995 by Bruce and Robbi Toll.
A boyish 29-year-old Seattle native with the slight but toned build of a gymnast, he looked me in the eye and shook my hand when we met. On our table, he placed a sheaf of papers face down — scripted notes it made him feel better to have, which he consulted if I asked a question he wanted to be careful answering. His vocal tone, timid at first, soon had the resonance of an actor’s voice.
“This is easy-ish for me because you’re a reporter; I’m the interviewee,” he said when we’d been talking awhile. “We have specific roles. If we met on the street, that would be more scary.”
That’s how he’s felt about performing, too, ever since he was little: perfectly comfortable as long as he knows the part he’s meant to play.
All three experts say that ultimately, natural and artificial flavors are not that different. While chemists make natural flavors by extracting chemicals from natural ingredients, artificial flavors are made by creating the same chemicals synthetically.
Platkin says the reason companies bother to use natural flavors rather than artificial flavors is simple: marketing.
“Many of these products have health halos, and that’s what concerns me typically,” says Platkin. Consumers may believe products with natural flavors are healthier, though they’re nutritionally no different from those with artificial flavors.
Nor are ingredients extracted from nature necessarily safer than something artificially made. Reineccius points out that many deadly toxins are produced in nature. What’s more, in some cases, natural flavors may have more detrimental environmental consequences than artificial flavors. Mattel explains that because natural flavors must come from resources in nature, they may involve more forest clear-cutting and carbon emissions from transport than flavors created from scratch in the lab.
matt is feeling lazy but wanted to share all of this with you. He’ll write some more in the future.